Kosher Turkey
Default unit: pcs · Less common product
Description
Kosher turkey is turkey meat prepared in accordance with kashrut regulations. It is used in traditional festive and everyday dishes.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, selenium, phosphorus, zinc
How to choose
Verify kosher certification, and choose tender meat free of gray spots and excess fat.
How to store
Store in the refrigerator at 0‑4 °C for up to 4 days in a sealed bag; freeze at –18 °C for up to 3 months if not used soon.
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