Kosher Garlic Dill Pickle
Default unit: pcs · Less common product
Description
A sour‑salty cucumber pickle flavored with garlic and fresh dill, prepared according to kosher guidelines. Served as a snack or added to salads and sandwiches.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs2.5г
Vitamins & minerals
Vitamin K, Vitamin A, potassium
How to choose
Look for crisp, unwrinkled cucumbers, clear brine without cloudiness or mold; the garlic aroma should be pronounced, not bitter.
How to store
After opening, keep refrigerated with the cucumbers fully submerged in the brine; they can be stored for 4–6 weeks.
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