Kosher Frankfurter
Default unit: pcs · Less common product
Description
Kosher frankfurter is a boiled or smoked sausage made from meat permitted under kosher law, often a blend of beef and poultry. It has a savory, rich flavor and is suitable for frying, grilling, or as a component in hot sandwiches.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Rich in B‑vitamins (B12, B3, B6) and the mineral iron.
How to choose
Look for sausages with uniform color, minimal surface fat, and a clear kosher seal.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days, or freeze for up to 2 months.
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