Koroneiki Olive Oil
Default unit: pcs · Less common product
Description
Koroneiki olive oil, produced from the Koroneiki olive variety, is known for its bright fruity aroma and high content of polyunsaturated fatty acids.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose oil packaged in a dark glass or metal bottle, avoid clear containers; check the harvest date – optimal within 12‑18 months of picking; the aroma should be fresh, fruity, without a bitter aftertaste.
How to store
Store in a cool, dark place at 14‑18 °C; once opened keep refrigerated and use within 2‑3 months.
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