Korma Curry Paste
Default unit: pcs · Less common product
Description
A thick, aromatic paste made from yogurt, ground nuts, spices and fragrant herbs, used in Indian cuisine to create korma‑style curries with meat or vegetables.
Nutrition
(per 100g)
Calories150
Protein2г
Fat10г
Carbs10г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a paste with a fresh aroma, no artificial colors or preservatives; the ingredients should be natural and the colour uniform.
How to store
Store in a cool, dry place; after opening keep it refrigerated in an airtight container for 4–6 weeks.
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