Korean-Style Dressing
Default unit: pcs · Less common product
Description
Korean dressing is a flavorful blend typically made with soy sauce, gochujang paste, sesame oil, garlic, ginger, and sugar. It is used in salads, marinades, and as a finishing sauce to add a spicy‑sweet umami taste.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs25г
Vitamins & minerals
Vitamin E (sesame oil), vitamin C (garlic, ginger), sodium
How to choose
Choose a dressing with a uniform, glossy consistency, free of sediment or off‑odors; check the best‑before date.
How to store
After opening, keep refrigerated, seal the lid tightly and shake before each use; consume within 2–3 weeks.
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