Korean Stir-Fry Teriyaki Sauce
Default unit: pcs · Less common product
Description
Korean stir‑fry teriyaki sauce is a thick soy‑based sauce with sugar and aromatic spices, designed for quick sautéing of meat, seafood, or vegetables. It imparts a sweet‑savory flavor with hints of garlic and ginger.
Nutrition
(per 100g)
Calories70
Protein2г
Fat0г
Carbs15г
Vitamins & minerals
Sodium, vitamin B6, niacin, iron
How to choose
Prefer a sauce with a uniform dark‑brown color, no sediment, and an ingredient list free of high‑fructose corn syrup.
How to store
Store unopened sauce in a cool, dark place; after opening keep it refrigerated in an airtight container for up to 3 months.
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