Korean Rub
Default unit: pcs · Less common product
Description
Korean rub is an aromatic blend of dried spices such as coriander, garlic, ginger, red pepper and salt. It is used to rub meats, prepare barbecue and impart Korean flavor to a variety of dishes.
Nutrition
(per 100g)
Calories250
Protein5г
Fat2г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Check that the blend has a strong aroma, uniform color, and no moisture; the packaging should be airtight.
How to store
Store in a dry, cool place away from direct sunlight; after opening keep in an airtight jar.
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