Korean Rice Cakes
Default unit: g · Less common product
Description
Korean rice cakes (tteok) are chewy, glutinous‑rice cylinders or discs made from steamed rice flour, often lightly sweetened. They are a staple in celebrations, soups, and stir‑fries.
Nutrition
(per 100g)
Calories140
Protein2.5г
Fat0.2г
Carbs31г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Iron, Magnesium
How to choose
Select cakes that are intact, without cracks or dry spots, and have a uniform white‑to‑pale ivory color with a neutral aroma.
How to store
Store in an airtight container in the refrigerator for up to 7 days, or freeze in a sealed bag for longer storage.
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