Korean Rice Cake
Default unit: pcs · Less common product
Description
Tteok is a traditional Korean rice cake made from glutinous rice that is steamed until soft and chewy. It is eaten as a snack, in soups, salads, or paired with meat dishes.
Nutrition
(per 100g)
Calories200
Protein3.5г
Fat0.3г
Carbs44г
Vitamins & minerals
Vitamin B1, vitamin B3, iron, magnesium
How to choose
Choose cakes without cracks, with an even white surface and a mild fresh‑rice aroma.
How to store
Keep refrigerated in an airtight container for up to 7 days; freeze for longer storage.
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