Korean Rice

Default unit: pcs · Less common product

Description

Short‑grain white rice that becomes slightly sticky when cooked, ideal for soups, bibimbap, and as a side for meat and fish dishes.

(per 100g)

Calories130

Protein2.4г

Fat0.2г

Carbs28г

Thiamine (Vitamin B1), Niacin (Vitamin B3), iron

Prefer grains of uniform size, translucent, free of cracks or broken pieces, with a fresh scent.

Store in an airtight container in a cool, dry place; cool cooked rice quickly and consume within 1‑2 days.

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