Korean Red Chili Seasoning
Default unit: pcs · Less common product
Description
Korean red chili seasoning is a fragrant blend of dried chilies, garlic, ginger, soy sauce and spices that imparts heat and depth to dishes. It is used in marinades, soups, sauces, and as a topping for meat and vegetables.
Nutrition
(per 100g)
Calories250
Protein5г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin C, vitamin A, iron
How to choose
Look for a bright red color, a fresh spicy aroma, and no clumping or moisture.
How to store
Keep in an airtight glass or plastic jar in a cool, dark place; shelf life up to 12 months.
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