Korean Red Chili Threads

Default unit: pcs · Less common product

Description

Korean red chili threads are thin strips of dried red chile that impart intense heat and a vivid color to dishes. They are frequently used in Korean cuisine to season soups, ramen, marinades, and salads.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

Back to encyclopedia

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App