Korean Rectangular Fish Cakes
Default unit: pcs · Less common product
Description
Rectangular fish cakes are Korean fish paste formed into sheets, cut into squares, and seasoned with starch and spices. They are served in broth, as street‑food snacks, or added to soups and hot pots.
Nutrition
(per 100g)
Calories150
Protein12г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin B12, selenium, phosphorus, omega‑3 fatty acids
How to choose
Choose cakes that retain their color, have a fresh sea‑fish scent and no slime. The package should be sealed tightly with no liquid leakage.
How to store
Keep refrigerated at +2‑4 °C and use within 3‑5 days. For longer storage, freeze in an airtight bag for up to 2 months.
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