Korean Pear
Default unit: pcs · Less common product
Description
Korean pear (nashi) is a crisp, juicy, aromatic pear with smooth skin and white‑golden flesh. It is eaten fresh, in salads, desserts, or as a refreshing accompaniment in Korean cuisine.
Nutrition
(per 100g)
Calories57
Protein0.4г
Fat0.1г
Carbs15г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Select firm fruits without cracks, with an even smooth skin; a gentle press should give a slight give.
How to store
Keep at room temperature until ripe, then refrigerate – up to 2 weeks.
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