Korean Miso Barbecue Glaze
Default unit: pcs · Less common product
Description
Miso barbecue glaze is a thick, glossy sauce made from miso paste, gochujang, honey, soy sauce, and spices. It is brushed onto meat, fish, or vegetables on the grill, providing a sweet‑salty, umami‑rich flavor.
Nutrition
(per 100g)
Calories180
Protein4г
Fat2г
Carbs35г
Vitamins & minerals
High in sodium, vitamin K and vitamin B6.
How to choose
Choose a dark, glossy glaze with a distinct miso‑gochujang aroma and no artificial preservatives.
How to store
After opening, keep refrigerated in a sealed container – up to 2 weeks for best quality, and up to 2 months overall.
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