Konnyaku Noodles
Default unit: pcs · Less common product
Description
Konnyaku noodles are low‑calorie Asian noodles made from konnyaku (konjac) plant fiber, featuring a chewy texture and virtually no flavor, commonly added to ramen, soups and salads.
Nutrition
(per 100g)
Calories10
Protein0.2г
Fat0г
Carbs2.5г
Vitamins & minerals
Calcium, potassium, magnesium
How to choose
Choose dry noodles in intact, clear packaging without moisture or foreign particles; avoid any that feel soggy.
How to store
Store in a cool, dry place in the sealed package; once opened keep in an airtight container in the refrigerator and use within 1–2 days.
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