Konafa Pastry Dough
Default unit: pcs · Less common product
Description
Konafa pastry dough consists of fine shredded phyllo‑like strands (kataifi) that are pre‑dried and ready to be soaked in butter and cheese before baking to a golden crust. It is a staple for the Middle‑Eastern dessert konafa.
Nutrition
(per 100g)
Calories350
Protein6г
Fat12г
Carbs55г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Calcium, Iron
How to choose
Ensure the strands are dry, not clumped, and free of yellowish spots; the package should be tightly sealed.
How to store
Store in a dry, cool place or freeze at –18 °C; once opened, use within 1–2 weeks or freeze in an airtight bag.
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