Kona Coffee Bean
Default unit: pcs · Less common product
Description
Kona coffee beans are high‑quality, medium‑dark beans grown on the volcanic slopes of Hawaii’s Kona district, known for bright acidity and a smooth, fruity flavor.
Nutrition
(per 100g)
Calories2
Protein0.1г
Fat0г
Carbs0г
Vitamins & minerals
Vitamins B2, B3, magnesium, potassium
How to choose
Look for beans labeled “Kona”, with a uniform color, caramel‑citrus aroma, and no signs of mold.
How to store
Keep in an airtight jar in a cool, dark place; for preserving aroma, you may store in the refrigerator for up to 2‑3 weeks.
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