Kombucha Tea
Default unit: pcs · Less common product
Description
Kombucha is a fermented beverage made by culturing sweetened tea with a symbiotic colony of bacteria and yeast (SCOBY). It is lightly effervescent, has a tangy‑sweet flavor and provides beneficial probiotics.
Nutrition
(per 100g)
Calories30
Protein0г
Fat0г
Carbs7г
Vitamins & minerals
B‑vitamins (B1, B2, B6, B12), vitamin C
How to choose
Choose bottles without sediment, clear labeling, and no signs of leakage or mold.
How to store
Keep refrigerated; once opened, consume within 1–2 weeks.
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