Kolache Dough
Default unit: pcs · Less common product
Description
Kolache dough is a light, yeasted dough enriched with sugar, eggs and butter, intended for baking traditional sweet or savory kolaches. After baking, the pastries are commonly filled with fruit, cheese or meat.
Nutrition
(per 100g)
Calories300
Protein6г
Fat5г
Carbs55г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Calcium, Phosphorus
How to choose
Select a package without tears; the dough should be fluffy, free of dry spots, and have a pleasant fresh‑dough aroma.
How to store
Store in the freezer at –18 °C; once thawed, use within 2 days or freeze leftovers in an airtight container.
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