Knoephla Dough
Default unit: pcs · Less common product
Description
Knoephla dough is a soft, elastic dough made from flour, eggs and milk, used to shape traditional Ukrainian and German dumplings that are boiled or steamed.
Nutrition
(per 100g)
Calories210
Protein5г
Fat2г
Carbs42г
Vitamins & minerals
B‑vitamins and calcium
How to choose
The dough should be soft, non‑sticky, and uniformly colored.
How to store
Keep refrigerated in a sealed bag for 1‑2 days; it can be frozen for up to 2 weeks.
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