Knockwurst
Default unit: pcs · Less common product
Description
Knockwurst is a smoked, boiled or fried German sausage made from pork and seasoned with spices and garlic. It has a short, thick shape and is commonly used in hot sandwiches, soups, or as a snack.
Nutrition
(per 100g)
Calories300
Protein12.5г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, phosphorus, selenium
How to choose
Choose a thick, uniform sausage without cracks, with a characteristic smoked aroma and deep pink color.
How to store
Store in the refrigerator and consume within 4–5 days; can be frozen for up to 3 months.
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