Klusky Noodles
Default unit: pcs · Less common product
Description
Klusky are small thick noodle‑dumplings made from wheat flour, water, and sometimes eggs; they are boiled in soups, stews, or sautéed as a side.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, iron
How to choose
Select klusky without cracks, of uniform size, with a pleasant fresh‑dough aroma; check the production date.
How to store
Keep in an airtight container in a cool, dry place; once opened, if not used within a few days, store in the refrigerator.
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