Klondike Rose Potato
Default unit: pcs · Less common product
Description
Klondike Rose potato is a red‑yellow skinned variety with a creamy, buttery flesh that holds its shape well when boiled, roasted, or fried.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select tubers with bright red‑yellow skin, free of blemishes and sprouts, and with firm texture.
How to store
Store in a cool, dark, well‑ventilated area at 4–10 °C, away from direct sunlight.
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