Kitul Treacle
Default unit: pcs · Less common product
Description
Kitul treacle is a thick, dark brown sweetener made from the sap of the kitul palm. It has a caramel‑like flavor and is used in Asian desserts, sauces, and as a sweetener for drinks.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Potassium, calcium, iron, vitamins B2, B6
How to choose
Select syrup of uniform dark‑caramel color, free of crystallization or sediment at the bottom.
How to store
Store in an airtight glass or plastic bottle in a cool, dark place; after opening keep refrigerated, up to 12 months.
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