Kielbasa-Style Sausage Links
Default unit: pcs · Less common product
Description
Kielbasa-style sausage links are a traditional Polish smoked pork sausage seasoned with garlic, black pepper and spices, offering a rich, mildly spicy flavor. They are excellent fried, baked, or served cold as part of a charcuterie platter.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, zinc, iron
How to choose
Choose sausages with a uniform pink flesh, no gray spots, natural casing, and a pronounced smoked aroma.
How to store
Keep refrigerated at 0‑4 °C for up to 5 days. For longer storage, freeze in an airtight bag for up to 2 months.
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