Kinnikinnick All-Purpose Gluten-Free Flour
Default unit: pcs · Less common product
Description
An all‑purpose gluten‑free flour made from finely milled kinnikinnick seeds and other gluten‑free grains, suitable for baking, sauces, and breading. It has a neutral flavor and absorbs moisture well, allowing it to replace wheat flour in most recipes.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, B2, B3, iron, magnesium
How to choose
Choose flour with a fine, uniform grind, free of additives and with a fresh seed aroma. Check the expiration date and ensure the package is dry.
How to store
Store in an airtight container in a cool, dry place; after opening, keep it in the refrigerator to prevent rancidity.
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