King Crab Meat
Default unit: g · Less common product
Description
King crab meat is sweet, delicate white flesh with a firm yet tender texture. It is prized in salads, sushi, and upscale seafood dishes.
Nutrition
(per 100g)
Calories97
Protein19.8г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Zinc
How to choose
Look for bright white flesh, a firm texture, and a clean sea scent.
How to store
Refrigerate at 0‑2 °C in a sealed container for up to 2 days; freeze in portions for up to 3 months.
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