King Arthur White Whole Wheat Flour
Default unit: pcs · Less common product
Description
King Arthur’s white whole‑wheat flour, milled from the entire wheat kernel and sifted to a white hue. A premium flour suitable for breads, muffins and cookies.
Nutrition
(per 100g)
Vitamins & minerals
Rich in B‑vitamins (thiamine, riboflavin, niacin, folate), vitamin E, and minerals such as iron, magnesium, zinc, potassium
How to choose
Choose a King Arthur package with a recent production date, undamaged, and containing a clean white powder. Ensure there is no musty or moldy odor.
How to store
Store in the original or an airtight container in a cool, dry place; for storage beyond three months, move to the refrigerator or freezer.
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