King Arthur Whole‑Grain Bread Improver
Default unit: pcs · Less common product
Description
King Arthur Whole‑Grain Bread Improver is a blend of enzymes, ascorbic acid and mineral additives that enhances rise, crumb structure and flavor of whole‑grain breads. It is typically used at 1–2 tsp per kilogram of flour.
Nutrition
(per 100g)
Calories350
Protein5г
Fat0г
Carbs80г
Vitamins & minerals
Vitamin C (ascorbic acid).
How to choose
Make sure the package is intact and the product retains its aroma; choose fresh packets with a clear expiration date.
How to store
Keep in a dry, cool place in the sealed package, avoiding moisture that can reduce enzyme activity.
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