King Arthur White Whole Wheat Flour
Default unit: kg · Less common product
Description
King Arthur White Whole Wheat Flour is a high‑quality flour milled from whole wheat kernels, retaining the bran and germ while being milled to a white color. It is ideal for breads, rolls, and other baked goods that benefit from a nutty flavor and strong structure.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose a bag that is intact, free of moisture, and has a uniform white color without specks.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep the flour in the refrigerator or freezer.
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