King Arthur Traditional Whole Wheat Flour
Default unit: pcs · Less common product
Description
King Arthur traditional whole wheat flour is milled from heritage wheat varieties, giving it a darker color and robust flavor. It is ideal for classic breads, rolls, and pizza crusts.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Vitamin B9 (folate), iron, magnesium, dietary fiber
How to choose
Look for a dark‑brown color without large lumps, a recent production date, and no moisture. The flour should have a characteristic whole‑grain aroma.
How to store
Keep in an airtight container in the refrigerator or freezer to preserve aroma and prevent oxidation of the fat components.
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