King Arthur Gluten-Free Flour
Default unit: pcs · Less common product
Description
King Arthur Gluten‑Free Flour is a blend of rice, potato and tapioca flours designed for gluten‑free baking. It provides a soft texture and neutral flavor, suitable for breads, cakes and pancakes.
Nutrition
(per 100g)
Calories360
Protein4г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Make sure the package is intact and the flour is white, free of yellowish spots or moisture; the ingredient list should show no artificial flavors.
How to store
Keep in a cool, dry place in an airtight container; after opening store in the refrigerator to preserve flavor.
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