King Arthur Gluten Flour
Default unit: pcs · Less common product
Description
King Arthur gluten flour is a high‑protein wheat flour with elevated gluten content, ideal for breadmaking and pasta production. It gives dough elasticity and helps it rise during baking.
Nutrition
(per 100g)
Calories364
Protein12.5г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Look for the original King Arthur packaging marked “high‑gluten”; check the production date and ensure no insect damage; the aroma should be neutral.
How to store
Keep in a cool, dry place in a sealed container, away from moisture and strong odors; for long‑term storage you may refrigerate.
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