King Arthur Bread Flour
Default unit: pcs · Less common product
Description
King Arthur Bread Flour is an American high‑protein wheat flour milled for consistent baking performance. It works well for artisan breads, rolls, and pizza crusts.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate
How to choose
Choose flour with 12‑14 % protein, free of additives, and check the production date.
How to store
Store in a cool, dry place in an airtight bag or container; for long‑term keep refrigerated.
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