Kidney Bean
Default unit: pcs · Less common product
Description
Kidney beans are dark‑red legumes with a soft, buttery texture and a distinctive earthy flavor. They are excellent in soups, stews, salads, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories127
Protein8.7г
Fat0.5г
Carbs22.8г
Vitamins & minerals
Folate, Vitamin B6, iron, magnesium
How to choose
Prefer dry, uniform beans without cracks, moisture, or signs of pests.
How to store
Keep dry beans in an airtight container in a cool, dark place for up to 12 months.
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