Khoya
Default unit: kg · Common product
Description
Khoya, also known as khoa, is a dense milk solid obtained by slowly simmering and reducing milk until most of the moisture evaporates, resulting in a rich, crumbly product used in Indian sweets such as gulab jamun and peda.
Nutrition
(per 100g)
Calories350
Protein11г
Fat33г
Carbs22г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Pick khoya that is uniformly creamy, free of cracks, dry crumbs, and off‑odors.
How to store
Refrigerate in a sealed package for up to 7 days, or freeze for up to 3 months.
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