Kettle Dumplings
Default unit: pcs · Less common product
Description
Kettle dumplings are pre‑cooked frozen dumplings, usually filled with meat, boiled in water or broth. They cook quickly and are commonly served as a fast snack or in soups.
Nutrition
(per 100g)
Calories210
Protein7г
Fat8г
Carbs24г
Vitamins & minerals
Vitamin B12, iron, niacin (vitamin B3)
How to choose
Choose a package free of tears and excess ice crystals, check the production date and best‑before date, and ensure the dumplings have a uniform shape.
How to store
Store in the freezer at –18 °C or lower, in the original packaging, and use within 6 months. Do not pre‑thaw; cook directly from frozen.
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