Kettle‑Cooked Potato Chips
Default unit: pcs · Less common product
Description
Potato chips prepared by the kettle‑cooked method have a denser texture and contain slightly less excess oil than regular chips. They are suitable for snacking or as a salad topping.
Nutrition
(per 100g)
Calories500
Protein6г
Fat28г
Carbs53г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose chips with lower fat content, uniform color, and minimal cracks; check the fat content on the label.
How to store
Store in an airtight package in a cool, dry place, away from direct sunlight.
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