Kettle Chips
Default unit: pcs · Less common product
Description
Potato chips cooked in a large kettle at high heat develop a thick, crunchy, ridged texture. They are commonly served as a salty snack with drinks.
Nutrition
(per 100g)
Calories520
Protein6г
Fat30г
Carbs53г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Look for chips with pronounced ridges, a golden hue, and minimal excess oil; note the purchase date.
How to store
Store in an airtight package in a cool, dry place, away from direct sunlight.
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