Ketjap Manis
Default unit: pcs · Common product
Description
Indonesian sweet soy sauce, thick and dark brown with caramel and spice notes; used in marinades, stir‑fries, and as a seasoning for rice and noodles.
Nutrition
(per 100g)
Calories215
Protein5г
Fat0.1г
Carbs38г
Vitamins & minerals
Vitamin B3, iron, potassium
How to choose
Choose a dark‑glass or opaque bottle to protect the sauce from light, check the expiration date and ensure no artificial preservatives; the sauce should be thick and free of sediment.
How to store
Unopened – store in a cool, dry place; once opened – keep refrigerated and use within about 3 months.
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