Kerrygold Irish Butter
Default unit: pcs · Less common product
Description
Kerrygold Irish Butter is a traditional Irish butter made from grass‑fed cow’s milk with about 82 % butterfat. It offers a smooth, slightly nutty flavor and works well for baking, sautéing and as a spread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, D, E, K2, riboflavin (B2), calcium
How to choose
Choose butter with a bright yellow hue, no cracks, a pleasant creamy aroma, and a recent production date.
How to store
Store in the refrigerator at +2‑+4 °C in its original packaging; for longer storage, freeze up to 6 months.
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