Kentucky Bourbon
Default unit: pcs · Less common product
Description
Kentucky bourbon is an American whiskey made from at least 51 % corn and aged in new charred oak barrels. It offers a rich caramel‑vanilla aroma and is popular in cocktails and desserts.
Nutrition
(per 100g)
Calories233
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Negligible vitamin content; trace amounts of vitamin B1 (thiamine) and vitamin B6.
How to choose
Choose a bourbon with a deep amber hue and a clean aroma of caramel, vanilla, and oak. Longer aging (at least 2 years) generally indicates higher quality.
How to store
Store in a cool, dark place with the cap tightly sealed. Once opened, consume within 1–2 years and keep away from direct sunlight.
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