Kelp Noodles
Default unit: pcs · Less common product
Description
Kelp noodles are thin, gelatinous strips made from the seaweed kelp (laminaria), virtually calorie‑free and low in carbs, while being rich in iodine and minerals. They are often used in Asian salads, soups, and diet dishes.
Nutrition
(per 100g)
Calories6
Protein0.5г
Fat0.1г
Carbs1.5г
Vitamins & minerals
Iodine, calcium, magnesium, potassium
How to choose
Choose noodles with no off‑odor, clear appearance, and no sticky spots; ensure the package is intact.
How to store
Keep unopened packages in a cool, dry place. After opening, store in the refrigerator in an airtight container and use within 3‑5 days.
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