Kefir Labneh
Default unit: pcs · Less common product
Description
Kefir labneh is a thick, mildly tangy cheese made by straining kefir. It has a creamy texture and is used as a spread, in salads, or as a garnish for appetizers.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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