Katsu Dipping Sauce
Default unit: pcs · Less common product
Description
Katsu dipping sauce is a Japanese condiment served with breaded fried cutlets such as tonkatsu; it is made from soy sauce, Worcestershire sauce, sugar, vinegar and spices.
Nutrition
(per 100g)
Calories70
Protein1г
Fat0.2г
Carbs15г
Vitamins & minerals
Sodium, iron
How to choose
Choose a sauce with a rich, balanced sweet‑salty flavor, without excess sweeteners or artificial flavorings.
How to store
Keep unopened in a cool, dry pantry; once opened refrigerate and use within 3–4 weeks.
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