Kashmiri Masala Paste
Default unit: pcs · Less common product
Description
Kashmiri masala paste is a thick sauce made from ground spices, chilies, garlic and oil, used for quick preparation of Kashmiri curries and marinades. The paste gives dishes a vivid red hue and a distinctive aroma.
Nutrition
(per 100g)
Calories210
Protein3г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a tightly sealed jar with a bright red color and a fresh, aromatic scent; avoid any product that shows discoloration or contains added preservatives.
How to store
Store in the refrigerator after opening in a clean airtight container, away from direct sunlight; consume within 2–3 months.
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