Kao Soy Curry Paste
Default unit: pcs · Less common product
Description
Thai Kao Soy curry paste made from red chilies, lemongrass, galangal, garlic and soy sauce, imparting heat and fragrance to Thai dishes.
Nutrition
(per 100g)
Calories130
Protein3г
Fat5г
Carbs22г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), iron
How to choose
Select a paste with a bright aroma of chilies, lemongrass and galangal, free of mold or discoloration. Ensure the lid is tightly sealed.
How to store
After opening, keep refrigerated in an airtight jar and use within 2–3 weeks. The paste can be frozen for longer storage.
Recipes with Kao Soy Curry Paste
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