Kamut Flour
Default unit: kg · Common product
Description
Kamut flour is a whole‑grain flour made from the ancient grain kamut (Khorasan wheat). It has a slightly nutty, buttery flavor and works well in breads, pancakes and pastries.
Nutrition
(per 100g)
Calories340
Protein14г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Magnesium, Iron, Zinc
How to choose
Choose a light‑golden flour with no yellow specks, a fresh mild aroma, and avoid any that feels damp or has a sour smell.
How to store
Store in an airtight container in a cool, dark place; for longer shelf life keep it in the refrigerator or freezer.
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